Artisan Bakery · Builth Wells town centre
Breadstix Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Breadstix in Builth Wells town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Breadstix. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £6.40 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £4.85 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £6.90 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £5.60 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.00 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- FocacciaVVG £5.10 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- All-butter croissantPopularV £3.20 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £2.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Seasonal fruit danishV £4.15 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £4.05 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £3.65 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.65 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Blackberry and apple crumble barV £4.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £4.85 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.45 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.80 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.90 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £4.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £4.00 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.45 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.10 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Roast vegetable and hummus sandwichVVG £6.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £2.85 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £9.10 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £5.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £5.10 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.10 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.25 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Breadstix
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Builth Wells